Lunch Menu

LUNCH MENU: (Served 11:00am-1:30pm)

*Check back frequently, because our menu items change with the seasons in order to incorporate the freshest of ingredients.

SUMMER ENTREES: (Starting June 29th)

*Make any entrée below a box (Entrée, chips, and a fresh made cookie) for $1.50

The Harvest ($8.50)
Mixed greens, cherry tomato, cucumber, bell pepper, sweet onion, topped with your choice of: 
                 Chicken salad (seasonal recipe)
                 Seasoned grilled chicken breast
Choice of dressing: Ranch, Honey Mustard, Balsamic Vinaigrette
                 
Greek Salad ($6)
Tomato, cucumber, onion, and feta cheese tossed in oregano and olive oil
Add seasoned grilled chicken breast ($2)
 
The Lavender ($7)
Thick-sliced turkey and bacon, sliced cheddar, sliced green apple, and our house lavender cream sauce on croissant
The Philly ($12)
Shaved ribeye, onions, bell peppers, melted provolone cheese on French bread
The Chicken Philly ($7)
Smoked pulled chicken, onions, bell peppers, melted provolone cheese on French bread
The Spicy Rooster ($7)
House chicken salad made with corn, onion, bell peppers, chipotle mayo, and lettuce on a croissant
Nothin Fancy ($6)
Fried bologna, melted cheddar cheese, and your choice of additional toppings on gridled Texas toast 
Market Panini ($6)
Grilled seasonal veggies, provolone cheese on seeded whole wheat bread
SUMMER SIDES: (Starting June 29th)
The Mini Harvest ($3.50)
Mixed greens, cherry tomato, cucumber, bell pepper, and sweet onion
             Add seasoned grilled chicken breast ($2)
The Mini Greek ($3.50)
Tomato, cucumber, onion, and feta cheese tossed in oregano and olive oil
            Add seasoned grilled chicken breast ($2)
DRINKS: (Prices vary)
Coffee (Roasted right here in Virginia)
Sweet Tea
Hint Water
Glass-Bottled Sodas